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iannon drank 2010 Shincha Sencha Kinari by Maiko

11 tasting notes

Very Nice Asamushi. Good balance of taste between mellow and astringency. Use low water temps and medium steep times

145 °F / 62 °C 1 min, 0 sec

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2nd steep: 30 sec, 3rd + steep: 1.5-2 min

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