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Bio

Been in love with teas for about 15 years by now. Drink pretty much of everything but my staple drinks are Chinese reds and whites.
I’m a cognitive neuroscientist with some backdround in neuromarketing and multisensory research so I love experimenting with different brew stiles, blind tasting, ageing seemingly ‘non-ageable’ teas, and doing other weird stuff.

Location

Moscow

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