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8 tasting notes

O M G!
Thanks to my mom’s stash again!
this is one of the most delicious tea I have ever had. And I have a weak spot for barley teas. This is actually a Barley Pu Erh. So double the goodness.

This tea kept its fragrance for a whole day. Yes, I started steeping this tea the late morning around 11ish AM and it held its fragrance till 9ish for my morning cup. Pretty impressive. That is after 8 steeps of 8X changing the water.

So yeah… thanks to mom, I am in my happiest of places again… Tea heaven!

Unfortunately I cannot find access to this tea product here in the US.
I am so addicted to this stuff. So am preciously guarding the usage of this tea.

Preparation

195 °F / 90 °C 5 min, 0 sec

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Favorite tea is white tea.
Getting older so love that lighter notes and extra antioxidants benefits plus less caffeine to get that zen like sleep.
Crave Singaporean hawker center powder brewed red tea with extra condensed milk… Tehgunetua… Also Tehtarik with ginger. My kind of “British tea” colonial Raffles style.
Love round teapots…. Favorite shape.
Collect solid colour teapots…
Have a 8-10 cup midnight blue, a 4 cup red, a sage green Starbucks 3 cupper, an ivory white art deco antique 3 cupper, and a newly acquired “for life – curve” 24oz 2 cupper in graphite (black).. Love this last one best, no drip spout and a great infuser.
Also have a small cast iron Japanese teapot…
And a stainless steel tea kettle with wooded handles.
Plus a mother in law who is crazy about fine bone china teacups and teapots.
Born from a tea drinking family in a heavily infused tea culture.

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In the woods

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