New to the world of loose leaf tea, as of December 2016. Eager to learn, taste, and enjoy this amazing hobby/way of life. If you’re reading this, I hope your day is going well, and you’re enjoying something delicious.
Currently brewing western style, primarily, but want to learn the art of gongfu.
Favorite tea varietals so far include Anji Bai Cha, Tie Guan Yin, Zhu Ye Qing, Longjing, Silver Needle, and Assam.