2nd sample from the steepster select box. Never had a Keemun before, so I lack the knowledge of what I should be looking for.
Didn’t really care for this one all too much. I found that towards the end, it was getting rather bitter, and the smokey wood taste was starting to get to me. I’ m not a big fan of smokey tea (Lapsang Souchong…blecchhhhkkk). Not sure if it was just this Keemun that was smokey, but if they are all like that, I’m definitely gonna have to pass
Preparation
Boiling
2 min, 0 sec
3 tsp
24 OZ / 709 ML
