This tea doesn’t taste much like toasted nuts, but it’s delicious nonetheless. The main notes I got were cinnamon, apple, and caramel with a bit of a lemony finish. I use about 50% more tea than recommended and still this hardly tastes like it has any actual tea in it. Despite not being what I expected, it’s a great substitute for dessert.
Preparation
195 °F / 90 °C
3 min, 0 sec
