100

I love this tea although it can come as strong and leafy bitter. I drink this whenever we have sweet tasting food served, like anything with cinnamon. It just gives it the perfect balance of sweet and bitter.

Hellen Deemer, Tea lover
http://www.chicagocomputerclasses.com/excel-classes/

Flavors: Herbs

Preparation
180 °F / 82 °C 2 min, 45 sec 1 tsp 50 OZ / 1478 ML

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