The dry tea smells alternately limey and coconutty. They’re both excellent smells, but together they’re almost off-putting. Like they’d taste like orange and toothpaste or milk and mustard.
When it steeps, the tea is a fairly “ordinary” black tea colour. I almost never drink black teas without milk, but the lime has me trying this one as naked as the day it was born. There’s a delightful skiff of oil drops on the top of the liquid. Presumably from lime oil? I love oily teas, so that makes me happy.
The lime in the steeped tea almost smells minty. Again, almost off-putting. But I needs me some black tea, so let’s do this!
ZINGY! I LOVE the lime. I may put lime in all of my black teas from now on. Full disclosure: I just ate two pieces of raisin toast, but I can’t taste the coconut at all at first. Just lime and black tea. The SMELL is there for sure, but it’s hiding behind the lime kind of like a fearful pre-schooler hides behind his mom. (Also, I can’t slurp/aerate the tea as much as I’d like to/usually do because my husband is watching television and it sounds ultra-rude.)
Nope. Even after I let it cool off a bit and let it sit in my mouth a LOT, it’s all lime, lime, lime.
This isn’t a complaint per se, because the lime is just so lovely, but I wish I could taste coconut as well. Me likey da lime in da coconut. (See what I did there?)
205 °F / 96 °C
5 min, 0 sec
