2 Tasting Notes
Recommended
Taken with milk.
It had been a while since I had this one, so I pulled the tin and took a long, deep inhale of the dry leaf. Mmm! It smelled so creamy and good. Yup; it was awesome: strong notes of creamy vanilla and a divine bergamot flavour. It was like a London Fog. Just… Pretty perfect. I could honestly go for a second cup.
To echo Marzipan in one of her earlier tasting notes today: it’s nice returning to old friends.
Flavors: Bergamot, Cream, Vanilla
Preparation
185 °F / 85 °C
4 min, 0 sec
8 tsp
100 OZ / 2957 ML