2 Tasting Notes

100

Taken with milk.

It had been a while since I had this one, so I pulled the tin and took a long, deep inhale of the dry leaf. Mmm! It smelled so creamy and good. Yup; it was awesome: strong notes of creamy vanilla and a divine bergamot flavour. It was like a London Fog. Just… Pretty perfect. I could honestly go for a second cup.

To echo Marzipan in one of her earlier tasting notes today: it’s nice returning to old friends.

Flavors: Bergamot, Cream, Vanilla

Preparation
185 °F / 85 °C 4 min, 0 sec 8 tsp 100 OZ / 2957 ML

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100

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