Recommended
Described as having notes of pumpkin and cocoa. It looks like the name—golden curls, and steeps up fairly light for a black tea, a golden brown. It’s a rather mellow tea. I don’t find it reminiscent of cocoa. I don’t find this earthy. But a spicy pumpkin-like note is there I think. My aunt liked this tea even more than the Yunan Tian Hong we enjoyed yesterday.
Preparation
205 °F / 96 °C
3 min, 30 sec
3 tsp
16 OZ / 473 ML