I love this jasmine. It’s definitely a sometimes tea for me, but it’s so great – I describe it to my friends as being like the tea you’ll get in a chinese restaurant, but 10 times better. The aroma is so wonderfully floral that you could smell it for ages, but when you drink it it’s smooth, balanced, and not overpowering at all. I really should drink it more often, but it’s a lovely treat whenever I remember to break it out.
Preparation
180 °F / 82 °C
3 min, 0 sec
