It’s taken me years and years to finish this tea, but mainly because I had 500g to start off with. At times i found this tea a bit too strong and bitter, but as long as you don’t use too many tea leaves or brew for too long, it usually turns out well. I actually found that I preferred drinking it when made with a tea egg for a single cup of tea. I think possibly it’s best when it’s really hot, and also much easier to keep an eye on the amount of tea leaves to use when using a tea egg. A strong flavour, a good everyday tea.
Preparation
2 min, 0 sec
1 tsp
