A really good, classic cup of Sri Lankan black tea. This tea has a light, crisp taste, a bracing quality, and the dry sweetness of wine. I drank it without milk, lemon or any other additive and it was great.
I have never had a cup of “Ceylon” tea that is not astringent. Thankfully, this one has less astringency than most.
Preparation
Boiling
2 min, 15 sec
