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Very strong but unpleasant to me. Too young to “drink it now”.
In a few words it’s just a lot of smoke.
Aug 2011

Surprisingly good offer from Yong Pin Hao for it’s price.
The taste is pretty unusual for yiwu: rice (very unusual for spring cake!), little bit of honey and cinnamon. Creamy and balanced with sweet aftertaste.
It’s “dark” version of yiwu pu and reminds me more autumn youle than spring yiwu.
Anyway it’s well-valued cake.
Nov 2011

Typical Yibang.
I read a lot about Yibang and I know that many people like it. But all Yibang pu I’ve tasted are the same. Pretty sweet yellow soup without any traces of bitterness (and flowers/honey/mushrooms) and it seems boring for my taste.
Just not my kind of pu.
Nov 2011

Another decent cake from ChawangShop. Sweet aroma and taste with hints of honey and lemon.
Great cooling sensation in the mouth. Just reduce water temperature to feel this effect.
Pretty good Nan Po sheng similar to GOOD Bingdao. If you like Bingdao – try this cake.

Excellent stuff! Premium spring arbor maocha without doubt.
I started to cough after tasting first cups of GSZ. It’s very powerful and complex!
Main notes: strength, thickness (slightly oily), vegetal profile.
Even more potent than some BanZhang I tested. Recommended for all Yiwu fans (like me).
Nov 2011

Pretty good and inexpensive aged autumn youle.
Main notes: dried fruits, sweetness, little bit of cinnamon. Slightly woody.
Nov 2011

The best hei cha I’ve ever tasted. Spicy (strong “orchid/cinnamon” aroma) and very sweet (thanks to golden flowers). Reminds me good dark oolongs but in a more interesting way (not so aggressive).
If you like dark oolongs and/or chinese black tea (hei cha) you have to taste this product. Recommended!
Nov 2011