Very poor quality tea. I enjoy Darjeeling, and if you manage to make this tea JUST so, it has all of the classic muscadet flavours, with just a hint of ginger and spice in there. But it gets bitter very quickly, has a tonne of sediment in it, does not stand up to repeat steepings, and has to be made in exactly the right way not to taste terrible. (Not to mention that it can’t be stored – it lost its flavour over about a month). Would not buy again.
Preparation
170 °F / 76 °C
3 min, 15 sec
