16 Tasting Notes

50

The berry flavor is pretty faint compared to the sour hibiscus. Not bad with some honey, but not very fruity.

Preparation
200 °F / 93 °C 3 min, 0 sec

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74

Used it for iced tea and didn’t like it quite as much as the farmer’s market’s peach ceylon, but it was a nice, faintly lemony black tea.

Preparation
205 °F / 96 °C 5 min, 0 sec

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75

My go-to tea for iced tea. If I don’t feel like sweetening it, the floral smell and light peach flavor add enough interest to drink it plain. No fake peach taste at all.

Preparation
205 °F / 96 °C 5 min, 0 sec

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57

A little grassy, but not necessarily in a bad way. I can taste the peach, but it’s somewhat fake tasting. Overall enjoyable.

Preparation
200 °F / 93 °C 3 min, 0 sec

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78
drank Passion by Tazo
16 tasting notes

Very sour, but one of the first teas I actually enjoyed. I love hibiscus!

Preparation
200 °F / 93 °C 0 min, 30 sec

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86

It has hibiscus and rosehips, lemongrass, and a surprisingly nice bit of peppermint, all of which I love. A nice medium-strength herbal tea. Sour, in a good way.

Preparation
200 °F / 93 °C 5 min, 0 sec

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