I know I said I’d be drinking Laoshan Black today but I wasn’t feeling so well and since I only have a sample, I don’t want to waste it on a stuffy nose day.
As for this tea. I still haven’t worked it out. I was hoping that it would wow me but it hasn’t and I’m continually adjusting how I brew it hoping to find a sweet spot. I’ll give it a proper review and rating after a few more trials.
On a side note apparently the Joonktollee tea estate also produces a green assam tea which I’d love to get my hands on someday to try.
Preparation
205 °F / 96 °C
4 min, 0 sec
