I try a lot of different matchas in my life, this one hits the spot. Whisk it properly with the matcha whisk and you’re good to go. Add some agave nectar (or a sweetener) for a sweet-latte mixed with some milk and ice. I do like my matcha cold so yeah. It’s definitely got a deep flavour compared to the regular matcha from DAVIDsTEA. If you don’t add sugar or cream it kind of tastes fishy? Like seaweed? Blech.