Recommended
Big mistake: almond milk!
Made this with 2 cups volume total: 2:1 parts water:almond milk.
Boiled / 93F for 10 mins. Great colour, almond milk totally overpowers the tea.
Second steep with only water for 10 mins, good colour but mild taste. Next time: no milk steeping!
Preparation
200 °F / 93 °C
8 min or more
1 tsp
17 OZ / 500 ML