Robust and roasty with an earthy honey flavour and a tiny hint of remaining astringency to finish. Not my favourite oolong in the world – I tend towards the milkys and the oriental beautys and lots of the formosan teas, but a great experience. One of those teas you sometimes get in a definite mood for.
Preparation
195 °F / 90 °C
3 min, 45 sec
