Cold brewed after third steep; often I’ll stretch a tea by cold-brewing it for a few hours after it starts to weaken in steeps or go bitter but this tea just doesn’t have enough lasting power to go this way. Next time I get a batch I’ll try cold-brewing it fresh.

Iced 8 min or more

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I love tea but that’s also true of most liquids. I don’t discriminate: Bagged, full leaf, coffee, beer… If it goes in a cup I’ll probably like it.

I’m a relative newbie to tea and still have a ton to learn. I have a cat who likes to knock brewed pu-erh onto the carpet. I like turtles.


Space Coast, Florida

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