So amazing. Must find more. Like drinking a cup of summer water. Raised my expectations for green tea.
For those who are especially motivated, I was told to brew this by putting one tablespoon in an ounce of cold water for 2 minutes, and then add a cup of hot water and immediately decant. That certainly worked out okay, though I also enjoyed it brewed for a most excellent flavor.
Preparation
160 °F / 71 °C
3 min, 0 sec
Now that’s a preparation for sencha I haven’t heard before:)