The second I smelled this, I knew it was going to be a winner. In the large canister, it truly smelled like cinnamon buns with icing on top.
I’ve brewed this for as long as five minutes in the past, and one good thing about this tea is that it doesn’t get über astringent. The black tea behaves itself and the cinnamon and vanilla are truly the stars of the show.
Simply put, it tastes very close to how it smells: smooth, sweet, and spicy. The cinnamon is rounded out by the icing and isn’t too sharp. I almost never add sugar to my tea anyway and I can’t imagine adding sugar to this one because it’s sweet enough already. I just finished my 50g pouch so now I’m going to have to get some more!
Preparation
205 °F / 96 °C
3 min, 30 sec
