2 Tasting Notes
I just purchased a 200g can of this tea and don’t regret it at all. All I’m afraid of is that it’s going to go fast (I steeped a heaping teaspoonful in a little more than a cup of boiling water for slightly over 4 minutes). I had a few sips before adding sugar and milk, and the taste was great. The citrus notes from the bergamot are neither overwhelming nor too subtle, but just about right to make this a great tasting tea however you want to have it (sweet or unsweetened, with milk or without).
Preparation
Boiling
4 min, 15 sec