Intense lingering sweet notes. Made of the youngest, most delicate tea leaves. An extraordinary matcha for discerning drinkers suitable for koicha, thick style, tea.
This koicha is exclusively blended for Matcha Source Kama Matcha.

Country of Origin: Japan
Recommended Use: tea whisked in a bowl with a bamboo whisk

Kama Matcha
Ceremony Grade Thick Style Matcha Tea

Kama Matcha, suitable for koicha thick style tea is masterfully blended for a delicate balance of sweetness and astringent flavors. Made from handpicked, shade-cultivated leaves which are lightly steamed, air dried, de-stemmed and finely ground on centuries-old stone mills.

Kama Matcha, is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg. Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind. A serving provides 3 to 4 hours of mild steady energy. Perfect for focusing on work, meditation or play.

Preparation
Sift 1 tsp matcha tea into a tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.

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