Recommended
When I received this tea from my French friend, my boyfriend decided to try it…. and he loved it! He piqued my curiosity and I decided to try it weeks later for my french blog. And I liked! If you love cacao, vanilla and caramel, it’s really a good combination. But, but I found that there was a lot of bitterness.
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 250 ML
