It’s unclear to me if this is a different green chai from the Bengal Green Chai that used to be in Adagio’s chai sampler, but the variety I have is the Bengal Green Chai.
Before trying this I assumed it wouldn’t work. “Chai” is spicy and strong, while greens are delicate. I followed the “3 minutes at 180ºF” instructions, and the spice is toned down as a result. I mixed this with sweetened condensed milk, as I do with my chaos, and the green tea flavor is completely gone. It’s ok, and an interesting change from my normal black chai, but I doubt I’ll ever order it again.
Preparation
180 °F / 82 °C
3 min, 0 sec
