I’m still trying to find out different way to prepare this tea. I don’t have a very good whisk so it sometimes become a little sandy. I like the taste but if I drink to much it can become a little overwhelming. I would love this tea if I could only prepare it right. I always want to try other way of preparing matcha tea in general, so if you have any suggestions please tell me.
Preparation
175 °F / 79 °C
0 min, 30 sec
Comments
Welcome to steepster! I finally broke down & got the whisk. Previously I had used a crappy little egg beater looking thing, & getting the ‘real’ whisk made all the difference in the world. :)
Welcome to steepster! I finally broke down & got the whisk. Previously I had used a crappy little egg beater looking thing, & getting the ‘real’ whisk made all the difference in the world. :)
I finally figured out how to properly make matcha tea. and it’s amazing! I like to add a little bit of honey to it. I swear, I am addicted to this stuff. I want to drink it twice a day, but I only drink it in the mornings to conserve my precious green treasure!