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86 Tasting Notes

85
drank Gold Genmai-Cha Brown Rice Tea (Traditional Series) by Maeda-en
86 tasting notes

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Preparation
190 °F / 87 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
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100
drank Cookie by Lupicia
86 tasting notes

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Preparation
Boiling 3 min, 15 sec
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85
drank Gold Genmai-Cha Brown Rice Tea (Traditional Series) by Maeda-en
86 tasting notes

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Preparation
185 °F / 85 °C 1 min, 0 sec 1 tsp 12 OZ / 354 ML
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85
Recommended
drank Wuyishan Black by Steepster
86 tasting notes

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Preparation
205 °F / 96 °C 2 min, 0 sec
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85
drank Sencha "Chiran" by Lupicia
86 tasting notes

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Preparation
185 °F / 85 °C 1 min, 0 sec
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93
drank Caramel & Rum by Lupicia
86 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
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90
drank Té de Frutas by Lupicia
86 tasting notes

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Preparation
Iced 8 min or more 3 tsp 34 OZ / 1000 ML
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60
drank Sleepytime by Celestial Seasonings
86 tasting notes

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Preparation
180 °F / 82 °C 5 min, 0 sec
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85
drank Sencha "Chiran" by Lupicia
86 tasting notes

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Preparation
160 °F / 71 °C 1 min, 0 sec 1 tsp 20 OZ / 600 ML
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85
drank Raspberry Earl by Zhena's Gypsy Tea
86 tasting notes

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Preparation
Boiling 3 min, 30 sec
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