I bought this tea yesterday because it smelled so compelling in the can. Such a strong sweet smell can only mean good things right?
However, I’m almost fairly certain I burnt the tea a wee bit because I didn’t wait long enough to let it cool to 93C before pouring it over the tea. It’s still really good and has a lovely taste, but it’s got that burnt taste in the background just ruining everything
Preparation
200 °F / 93 °C
5 min, 15 sec
