I did not like this tea at the first and the second time I steeped it. I thought it was too sweet, and lacks the spice of ginger. But then I have increased the steeping time and have liked more. I have steeped since then for about 5 minutes, water at 90°C, and the sweetness have go down, and I can taste the soft taste of the oolong.
But still lacks something that reminds me of ginger. And the smell of the infusion is weird (mainly when i do a second steep of the leaves).
Preparation
200 °F / 93 °C
5 min, 0 sec
