75

Part of a sampler I received, and tried this morning for the first time. Several steeps from the same leaves produce the typical golden hue and very light aroma found in gunpowder green. Slight grassy flavor with second steep producing more tones of light smoke and copper. I am not usually a big fan of this type of tea, but found myself watching the tea pellets unfurl and dance in the pot, and finished 4 cups before I even realized it!

This type of tea is essential in the Maghreb where it is used in the preparation of North African Mint tea (Berber Tea Ritual). This inexpensive gunpowder green would be a good candidate for this purpose.

Flavors: Cut Grass, Smoke

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Raleigh, North Carolina, United States

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