93

Such a beautiful tea. Brews up a nice dark orange with lots of complexity and malty goodness. Had a nice gong fu session with this tea this morning, and can’t get that wonderfully distinctive Yunnan flavor out of my head. Hearty goodness through multiple brews.

Preparation
205 °F / 96 °C 1 min, 0 sec
Garret

One of my very favorite hong cha! Perfect for gong fu cha. I am so happy that you are diggin’ this one, my friend!!!

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Garret

One of my very favorite hong cha! Perfect for gong fu cha. I am so happy that you are diggin’ this one, my friend!!!

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I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Raleigh, North Carolina, United States

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