When I was TA-ing and commuting six hours a day, this used to be part of my morning ritual of getting up at 4am to be on campus by 730 and in the classroom by 930. Somehow, I enjoyed drinking 2 large cups of this with vanilla soymilk AND sugar before noon. While I don’t have much to say about it vis-a-vis flavor—it’s pretty regular—I would like to comment on the shakes currently settling into my hands from the strength of the brew. I guess the body gets sensitive as it ages, because I’m not even sure I can finish this cup.
This is You :-D
Profile
Bio
Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.
Location
Oakland, CA
