I’ve had this tea for some time, but never posted a review.
My first pu’er, perhaps not the best to begin with. To me it had a strong fishy odor/taste, which I can now identify as ‘umami’.
While other pu’ers I’ve tried have had this to a lesser extent, and I’ve even come to respect the taste, even a whiff of these small tuos today still takes me back to the fish cleaning shack where I made a few bucks growing up.
My wife liked it. (She likes caviar too, strange one she is.) The score is higher because of it.
I’m saving them for swaps, and maybe even a revisit in a year (or ten).
