I was at work the other day, and I was really craving a savory green tea. I was debating between Korean Sejak and Genmaicha. My co-worker said that Genmaicha was her favorite, so I gave it a try!
OH MY WORD. This is the best straight green tea that I have ever tasted. The roasted rice gives this the perfect savory note, while the tea itself compliments the rice with a sweeter note as well.
It is a definite must-try for green tea lovers out there! I bought 68 grams of this after my first sip…it is very promising!
Preparation
170 °F / 76 °C
2 min, 30 sec
