I wasn’t really fond of blends when Starbucks started carrying Tazo. But this morning my wife and I shared a cup of AWAKE at a hotel in Pismo, and it’s pretty good! It’s a nice blend of black teas with an earthy-fruity bouquet. I detect oil of bergamot. But it gets bitter, so lower temps should work better.
Preparation
190 °F / 87 °C
3 min, 0 sec
Guess what. Starbucks, in the next couple weeks here, is going to all loose leaf teas!
Nice! It’s about time. I look forward to it. But I look forward to us opening a coffee/tea house together.