I enjoy this oolong a lot. It’s light, and grassy and green. I can steep a yixing pot of a teaspoon or 2 for several times over, while still keeping a flavorful cup. For the first cup, I tend to steep for 45sec-1:00, sometimes going shorter in the first few cups. Then, once the leaves have fully opened and I’ve gotten some peak cups out of it, I’ll start brewing for longer. Sometimes up to 3:00. It’s a very strong oolong, keeping it’s smoothness without ever getting offensively strong. Having this around in my tea cupboard makes me very happy as it’s a rare treat!
200 °F / 93 °C 0 min, 45 sec