drank Mango Ceylon by The Republic of Tea
58 tasting notes

Been drinking this tea for lack of a better black tea in my tea cupboard. I’ve really been needing the extra caffeine boost, plus, I’m trying to drink all my old ugly teas so make room for some newer fresher yummier teas. This black bagged tea has been floating around my cupboard for years now. It’s old. It tastes old and weak. But it’s still drinkable. I usually like to make an iced tea out of this. Brewing a hand full of bags in a large carafe, and then putting it in the fridge makes for a nice lift midday. I’d love to make a sun brew with this, as the subtle fruity notes would make a great tropical natural drink. Not enough sun where I’m at tho. All in all, it’s okay. I don’t mind the fruity taste, but I can definitely find a better tea.

205 °F / 96 °C 3 min, 0 sec

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I have bounced between tea and coffee for years now. When I’m involved with one, I dive into the flavors and am constantly on the hunt for the smoothest brew. My first real love affair with tea was the traditional english way. In my mid 20s I dove head first into Greens and Oolongs and Pu-erhs. My most recent loves are Blacks, mainly because I’m trying to kick a coffee habit that snuck up on me. Having a kid did that to me. Moving forward I’m looking to rekindle my love for tea and save coffee for the occasional cup.


San Francisco, CA



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