13 Tasting Notes

92

tea is great
in the first infusion you can fell the roasty flavour typical of wu yi oloong but the aftertaste is floreal peachy sweet …weird and nice!
in the second and third infusion the roasty go down and you fell more the sweet
now i’m at the 5 infusion and still good.

Preparation
185 °F / 85 °C 0 min, 30 sec

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83

I like this Assam
Perfect for Breakfeast
strong, spicy, complex.
whit a generous rate of golden buds.

i found this sample in a tasting kit called “classic assam”
and this is my favourite.

Preparation
Boiling 3 min, 30 sec

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97

this tea is deliciuos
little malty, honey, flowers.
now it’s my preferit black (red ) tea
steeped 3 times
1 90° 2.30 min
2 90° 3 min
3 90° 4 min

Preparation
195 °F / 90 °C 2 min, 30 sec
Bonnie

This is a favorite…in fact all the tea I’ve had from Verdant is fantastic! By the way I love Italia!

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Bio

i’m a noob
triyng different type of tasting kit to understand
type and difference.
for now seems that my best is
wu yi oolong and red chinese.

Location

milano Italy

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