i’m very sad because i broken my first yixing pot that i had dedicated to black (laoshan black in particular).
if someone know how to fix it ….
so today i decided to try out this tea,
i don’t like green or green oloong tea but i read so wonderfoul things about this
so i decided to give it a try.

i brewed it occidental style in glass teapot 5 gr for one mug of water
3 min step 95 degree

1 step i recognize immediatly that this is a quality tea… have a strong green taste
sort of vegetables light infuse. this don’t drive me crazy…

2 step better more sweet more buttery less vegetables.i recognize the saffron mentioned
in description. Astringent.

3 step more or less like the 2 a little bit more of astringency

finally this is a good tea absolutely,
i like it more than the other tea of this kind i ever tried.
but…. this is not my type of tea.
this is the reason i don’t wanna rate it.
I fell the complexity but i can’t judge something i don’t understand at all.

BTW i want try it also in gaywan.
gonfu is more “respectful” for this tea, hoping tea pay me back. :)

Preparation
205 °F / 96 °C 3 min, 0 sec
Bonnie

Good writing! Sorry your pot broke!

Login or sign up to leave a comment.

People who liked this

Comments

Bonnie

Good writing! Sorry your pot broke!

Login or sign up to leave a comment.

Profile

Bio

i’m a noob
triyng different type of tasting kit to understand
type and difference.
for now seems that my best is
wu yi oolong and red chinese.

Location

milano Italy

Following These People

Moderator Tools

Mark as Spammer