2 Tasting Notes

76

I tried this before w/ 2 1/2 heaping tsp and found it bland. This time I used 4 heaping tsp and think it’s much better. I added milk and honey. I mostly taste the chai spice and not the rooibos. I think the ginger dominates.

Flavors: Cinnamon, Cloves, Ginger

Preparation
Boiling 5 min, 0 sec 16 g 16 OZ / 473 ML

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First time trying this tea, and it turned out pretty bitter. Second steep was better – 175 for 3 min. Try lower temp 175 and 4 g next time.

Preparation
180 °F / 82 °C 3 min, 0 sec 6 g 16 OZ / 473 ML

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