Where Rooibos is lightly sweet and fruity, Honeybush is a stronger, bolder version. Seems to be a very neutral tea, neither acidic or astringent. The taste is a little more rounded. It’s a very interesting flavour, almost a bit pine-y, and both light and soothing. Sooo good! It’s my favourite of the red teas. It also tastes great iced.
Preparation
205 °F / 96 °C
2 min, 0 sec
