I was interested in rooibos earl grey last year, at the Thé-o-dor shop, while smelling all of their sublime rooibos blends. With limited luggage space, I ended up restocking a few other favorite blends, thinking this simpler idea might be easier to find, and test, from other blenders. And did find this one. It was a bit cheaper, a reasonable around 5 euros per 100 grams. And that kind of shows – the rooibos is not as smooth as from some other brands, the bergamot is a bit too-much. It still makes for a very nice cup of tea, if I am careful to not brew it too hot (bergamot goes bitter) nor too weak. It´s just perfect for a late afternoon cup of tea, when I am already weary of too much caffeine but want something more tea-like than a mere tisane.

Flavors: Bergamot

175 °F / 79 °C 6 min, 15 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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