86
drank PU-ERH MAPLE CHAI by Tealux
359 tasting notes

Oh wow, this is not a tea I would dream existed but a friend sent me some and it smelled so appealing, it was tried at once. And it´s lovely – the earthiness of the pu-erh, the exquisite sweetness of the maple and a touch of spices. Really wonderful combination of flavours.

And just to say this maple tastes so much more natural and less fake than the flavouring in Oh Canada (not that I disliked Oh Canada, oh no. But this is better.)

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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