Semi-sweet chocolate flakes and saffron flowers provide a decadent, ever-so slightly spicy base with subtle, zesty orange hints. Especially luscious with milk; similarly delicious cold. Deep orange hues.
The chocolate flakes seem to steep entirely into the first batch, leaving you with an a spicier, zestier tea the second time around.
Steep 10 minutes in near-boiling water.
Preparation
205 °F / 96 °C
8 min or more
