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Got this one as a sample pack with my order and figured hey, I love jasmine, and roses are nice so maybe floral’s my thing. I’ve had regular rose congou before, and while it’s nice, it always tasted kind of stale and old. I dunno, something about it isn’t bright and intriguing like jasmine.

The reviews seem to suggest that this one is the exact remedy to that problem. I was wary before brewing, because the dry leaf is painfully, chokingly sweet. I was thinking I’d have to toss the cup, but a brew just short of three minutes calmed the roses and let the green tea balance the scent. It’s still strongly sweet-smelling, but my teeth no longer hurt.

The flavor is thankfully not so overwhelming. A nice, bright green with a solid rose flavor to it, not taking the forefront but clearly bordering. If the scent gets stuck in my throat, I can take a sip and easily clear it. The green is nothing special, but I could drink it by itself and be perfectly happy.

Probably won’t order this on its own, but I’m no doubt finishing the sample. Might be nice to try iced.

Preparation
185 °F / 85 °C 2 min, 45 sec

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