This is my second go-to bleary-eyed morning tea, it definitely provides the spark to bring me back from the land of sleep dead. It’s good with a bit of milk and sugar added, and as the flavor is not quite as good as my number one breakfast tea (Taylors of Harrogate Scottish Breakfast), I often steep it with some fresh minced ginger. (Plus ginger = mega health benefits)
Preparation
Boiling
6 min, 15 sec
