Shennong Tea Lounge

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Preparation
205 °F / 96 °C

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Yes, matcha first thing in the morning(well, not quite first, I first drank some water and ate a little bit – no matcha on an empty stomach!). I don’t do this often, as I can only do it if I’ve sifted the matcha on the evening before, but I did do that yesterday, so today I had some early matcha.

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The description is a bit of an understatement – three steeps? I can easily get five, and that’s while brewing it western style.

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