PG Tips
Edit CompanyPopular Teas from PG Tips
See All 16 TeasRecent Tasting Notes
So, I’ve stopped just logging my teas if I don’t have anything new to add to because then my log would get a bit out of hand. So don’t think I’m not drinking my tea, I’m just being lazy about posting it.
Anyways, this is getting special notice as I’m on vacation up in N, and forgot to bring this one with me. No worries I’ve got my Jakee Muntz, Valentines, chocolate chai, and some Candy Cane Lane to accompany me. But I missed my PG tips (for the whole day we were separated) so when my dad went to the tiny little market in backwater NH, I asked him to poke around to see if this happened to be there.
And it was! much to my surprise and delight. Some days I can’t even find it in the big chain market and I usually have to look in the international aisle. So, this little mountain town general store had a couple boxes, and now I know what I’m thankful for this Thanksgiving.
I had a nice mug with a bit of milk and settled in front of the fire with my family (and orgo book).
Once again, the start to my day. More bitter than usual and I’m noticing maybe a bit more malty-ness. This was what I was sipping as my paper was being edited. A 6 pager on tea! I thought it was crap, but apparently my classmates like it. Also, my new teas from Adagio are coming in today! So pumped! Expect a lot from me today.
Thank you for getting me through my classes today, tea. I really appreciate it! Also, very tasty this morning, I am more pleased than usual. I think I’ve finally figured you out, and look forward to our future mornings and potential luncheons.
Preparation
Great tea anytime. Hearty flavor holds up well to milk and sugar. Not a strong caffeine kick (which I am happy out, don’t want it). I was pleasantly surprised with the complexity of the tea, even with the milk in it. I have seen it sold at Fresh Market and Amazon.
A good, go-to basic British style tea. Reliable taste – you know what you’re getting: how much to add to the pot, how much and how hot the water needs to be, how long to brew it, and how to doctor it up – every time.
Takes biscuits (the cookie style digestives, not the southern style for gravy delivery) beautifully.
Oh man, orgo. I do not envy you. But I suppose for you premeds [right?] it’s one of those unavoidable nuisances.
Happy Thanksgiving!
Go team pre-med! Its actually not that bad, because I like the material, but getting it right is so hard.
Happy Thanksgiving to you too!